Description
1 Box –1 Lt: 20 pieces, 5 Lt: 4 pieces
Ra-bor is one of the trace elements absolutely necessary for healthy growth and development in the plant.
In the formation of hormones that affect growth, root development, bud and flower formation
provides an increase. It increases the number of fruits in vegetables and fruit trees. fruit falling from branch
minimizes the number. In boron deficiency, pith rot in sugar beet, brown pith in radish,
brown spots on potatoes, crown disease on tobacco, fungal seed house on apples, or
It also protects the plant against diseases such as tip yellowing.
| GUARANTEED CONTENT | W/W(%) |
| Water Soluble Boron (B) | 10% |
| PLANT | APPLICATION TIME | LEAF | SOİL |
| TOMATOES. PEPPER. AUBERGINE. CUCUMBER | It is applied at every irrigation from seedling planting until the end of the season. | 200-250/da 100 liters of water | 500-750 cc/da with 1 ton of water |
| WATERMELON, PUMPKIN | The second application is made at the 2-4 leaf stage and one week apart. | 200-250/da 100 liters of water | 500-750 cc/da with 1 ton of water |
| STRAWBERRY | It is applied during the green eye period. It is applied during the white eye period and the regrowth period after harvest. | 200-250/da 100 liters of water | 500-750 cc/da with 1 ton of water |
| GRAPE, KİWİ | It is applied during the budding period and fruit setting period. | 200-250/da 100 liters of water | 500-750 cc/da with 1 ton of water |
| BANANA | It is applied throughout the development period. | 200-250/da 100 liters of water | 500-750 cc/da with 1 ton of water |
| CITRUS | It is applied at the time of spring and autumn shoots. In case of extreme deficiencies, it is repeated every 10-14 days. | 200-250/da 100 liters of water | 500-750 cc/da with 1 ton of water |
| FRUIT TREES | It is applied when the eyes are waking up before flowering. It is applied every 2-3 weeks from fruit set until 1 month until harvest and after harvest. | 200-250/da 100 liters of water | 500-750 cc/da with 1 ton of water |
| OLIVE | It is applied when the eyes are bursting and the sepals are opening. | 200-250/da 100 liters of water | 500-750 cc/da with 1 ton of water |
| CORN | It is applied at the 3-8 leaf stage and when extreme deficiency is observed. | 200-250/da 100 liters of water | 500-750 cc/da with 1 ton of water |
| POTATO, SUGAR BEET, CARROT | 1st Application 2 weeks after plant emergence 2nd application one week after the first application | 200-250/da 100 liters of water | 500-750 cc/da with 1 ton of water |
| WHEAT, BARLEY, PADDY, CANOLA | It is applied during the tillering period. | 200-250/da 100 liters of water | 500-750 cc/da with 1 ton of water |
| COTTON,SUNFLOWER | It is applied 3-4 weeks after emergence. | 150-200/da 100 liters of water | 400-600 cc/da with 1 ton of water |
| BEANS, CHICKPEAS, LENTILS | It is applied throughout the development period. | 200-250/da 100 liters of water | 500-750 cc/da with 1 ton of water |
| ONION, GARLIC | It is applied throughout the development period. | 200-250/da 100 liters of water | 500-750 cc/da with 1 ton of water |
| HAZELNUT, WALNUT, PISTACHIO | It is applied when the eyes are bursting and the sepals are opening. | 200-250/da 100 liters of water | 500-750 cc/da with 1 ton of water |
| EDIBLE VEGETABLES (MALATE, CROWN, CABBAGE, ETC.) | It is applied throughout the development period. | 200-250/da 100 liters of water | 500-750 cc/da with 1 ton of water |
