Description
Keysol Hydro Verasol 5-0-40+2MgO+TE with high nutrient use efficiency is the result of the latest approach to precision and sustainable agriculture. It is a formulation
based on potassium, one of the nutrients that plants need most. It can be used from fruit formation to harvest. It accelerates ripening thanks to high potassium. It
supports the plant with the nitrogen it contains. It ensures the filling of clusters and grains, especially in the period close to harvest.
It increases resistance to diseases and pests. It increases resistance to cold and drought.
It increases fruit quality (color, taste, appearance). It maximizes the yield and nutritional value of products, extends
their shelf life and increases their market value.
It ensures healthy plant growth and development. It provides a beneficial effect in adverse soil conditions due to its
buffer feature. The additional enzyme and amino acid complexes it contains increase biotic and abiotic stress
tolerance in plants. It is compatible with all irrigation systems.
| Guaranteed Content |
(W/W) |
| Total Nitrogen (N) |
5% |
| Urea Nitrogen (N) |
5% |
| Water Soluble Potassium Oxide (K2O) |
40% |
| Water Soluble Magnesium Oxide (MgO) |
2% |
| Water Soluble Boron (B) |
0.02% |
| Water Soluble Copper (Cu) |
0.02% |
| Water Soluble Iron (Fe) |
0.06% |
| Water Soluble Manganese (Mn) |
0.03% |
| Water Soluble Molybdenum (Mo) |
0.002% |
| Water Soluble Zinc (Zn) |
0.03% |
| Plant Name |
Application Time |
Foliar (g/da- 100 L water) |
Drip Irrigation (kg/da- 1 tons water) |
| Tomato, pepper, cucumber, eggplant, zucchini, beans, chickpeas, lentils, melon |
From the period when the fruits are formed until 15-20 days until harvest |
150-200 |
|
| Strawberry, Banana |
3-4 applications starting from fruit set |
200-250 |
3-4 |
| Vineyards, kiwi, citrus fruits, stone fruits, olives |
From the period when the fruits are the size of hazelnuts until 15-20 days before harvest |
200-250 |
4-5 |
| Sunflower, corn |
Starting from the period when the plant height is 40-50 cm |
200-250 |
4-5 |
| Wheat, barley, paddy |
Between the erection period and the milk formation period |
200-250 |
– |
| Cotton |
From comb formation to harvest |
200-250 |
4-5 |
| Potatoes, sugar beets, carrots |
From the beginning of tubers swelling until harvest |
200-250 |
3-4 |
| Hazelnuts, walnuts, pistachios |
During the filling period |
200-250 |
4-5 |
| Onion, garlic |
Starting from the head enlargement period |
200-250 |
4-5 |
| Edible leaf vegetables (lettuce, cabbage, broccoli, etc.), green field and ornamenta |
– |
200-250 |
– |
