Description
1 Box – 1 Lt: 20 pieces, 5 Lt: 4 pieces
Enerjipower is a phosphorus-based fertilizer. Soil structure, physical and biological health,
Promotes quality growth of the plant by regulating the pH value of the soil; efficiency and quality
It also increases the germination rate of seeds. Roots contain nitrogen (N), phosphorus (P), potassium (K),
It provides increased productivity by increasing the capacity to absorb Iron (Fe) and Zinc (Zn) nutrients.
GUARANTEED CONTENT | W/W (%) |
Organic Matter | %15 |
Total Nitrogen | %3 |
Urea Nitrogen (NH₂-N) | %3 |
Total Phosphorus Pentaoxide (P₂O₅) | %20 |
Water Soluble Phosphorus Pentaoxide (P₂O₅) | %20 |
Water Soluble Zinc(ZN) | %3 |
Maximum Chlorine(Cl) | %1 |
pH | 1-3 |
PLANT | APPLICATION TIME | SOİL | LEAF |
Stone Fruit Trees, Hazelnuts, Citrus, Bananas | After flowering, starting from the first fruit formation, throughout the fruit development process | 3-5 Liters/Da | 250-400 cc per 100 Liters of Water |
All Greenhouse Vegetables (Tomato, Pepper, Zucchini, Eggplant, Cucumber etc.) | After transplanting the seedlings, application is made every 21 days throughout the season. | 2-2.5 Liters/Da | 300 cc per 100 Liters of Water |
All Winter Vegetables (Curly Lettuce, Leek, Spinach, Iceberg, Cabbage | It receives irrigation throughout the season with 21-day intervals starting from the seedling period. | 2-2.5 Liters/Da | 300 cc per 100 Liters of Water |
Sugar Beet, Carrot, Potato, Onion and Garlic, Watermelon, Melon, Pumpkin etc. | In the period between 3-5 weeks after planting or transplanting and harvest | – | 300-400 cc per 100 Liters of Water |
All Legumes (Chickpeas, Lentils, Beans, Soy, Peanuts, etc.) | It is applied throughout the season at 15-day intervals after the second hoeing. | 2.5 Liters/Da | 350 cc per 100 Liters of Water |
All Field Forage Crops (Barley, Wheat, Rice etc.) | With herbicide and during tillering period | – | 400 cc per 100 Liters of Water |
All Industrial Crops (Corn, Sunflower, Cotton, Tobacco, etc.) | 3-5 weeks after sowing or planting or in the period between tillering and harvest | 4-5Liters/Da | 300-400 cc per 100 Liters of Water |
Strawberry,Raspberry, Rosehip | Starting from the first fruit formation, throughout the fruit development period | 4-6 Liters/Da | 300-400 cc per 100 Liters of Water |