Description
Nmax accelerates water uptake by ensuring root formation. Plant development and growth
provides. It increases the yield and improves the quality of the crop by preventing grain loss.
In its deficiency, plant development retards; The leaves remain small and the leaf color is pale green or
becomes yellowish green.
| GUARANTEED CONTENT | W/W(%) |
| Total Nitrogen | 20% |
| Ammonium Nitrogen (N) | 3% |
| Nitrate Nitrogen (N) | 1% |
| Urea Nitrogen (N) | 16% |
| PLANT | APPLICATION TIME | LEAF | SOİL |
| TOMATOES. PEPPER. AUBERGINE. CUCUMBER | It is applied at every irrigation from seedling planting until the end of the season. | 100 liters of water at 200-250 cc/da | 1000-1500 cc/da with 1 ton of water |
| WATERMELON, PUMPKIN | The second spraying is done during the 2-4 leaf period and one week apart. | 100 liters of water at 200-250 cc/da | 1000-1500 cc/da with 1 ton of water |
| STRAWBERRY | It is applied during the green eye period. It is applied during the white eye period and the post-harvest regrowth period. | 100liters of water at 200-250 cc/da | 1000-1500 cc/da with 1 ton of water |
| GRAPE, KİWİ | It is applied during the budding period and fruit setting period. | 100 liters of water at 200-250 cc/da | 1000-1500 cc/da with 1 ton of water |
| BANANA | It is applied throughout the development period. | 100 liters of water at 200-250 cc/da | 1000-1500 cc/da with 1 ton of water |
| CITRUS | It is applied at the time of spring and autumn shoots. In case of extreme deficiencies, it is repeated every 10-14 days. | 100 liters of water at 200-250 cc/da | 1000-1500 cc/da with 1 ton of water |
| FRUIT TREES | It is applied when the eyes are waking up before flowering. It is applied 2-3 times apart from fruit setting until 1 month until harvest and after harvest. | 100 liters of water at 200-250 cc/da | 1000-1500 cc/da with 1 ton of water |
| OLIVE | It is applied when the eyes are bursting and the sepals are opening. | 100 liters of water at 200-250 cc/da | 1000-1500 cc/da with 1 ton of water |
| CORN | It is applied at the 3-8 leaf stage and when extreme deficiency is observed. | 100 liters of water at 200-250 cc/da | 1000-1500 cc/da with 1 ton of water |
| POTATO, SUGAR BEET, CARROT | 1st Application 2 weeks after plant emergence 2nd application 1 week after the first application |
100liters of water at 200-250 cc/da | 1000-1500 cc/da with 1 ton of water |
| WHEAT, BARLEY, PADDY, CANOLA | It is applied during the tillering period. | 100 liters of water at 200-250 cc/da | 1000-1500 cc/da with 1 ton of water |
| COTTON,SUNFLOWER | It is applied 3-4 weeks after emergence. | 100 liters of water at 150-200cc/da | — |
| BEANS, CHICKPEAS, LENTILS | It is applied throughout the development period. | 100 liters of water at 200-250 cc/da | 1000-1500 cc/da with 1 ton of water |
| ONION, GARLIC | It is applied throughout the development period. | 100 liters of water at 200-250 cc/da | 1000-1500 cc/da with 1 ton of water |
| HAZELNUT, WALNUT, PISTACHIO | It is applied when the eyes are bursting and the sepals are opening. | 100 liters of water at 200-250 cc/da | 1000-1500 cc/da with 1 ton of water |
| EDIBLE VEGETABLES (MALATE, CROWN, CABBAGE, ETC.) | It is applied throughout the development period. | 100 liters of water at 200-250 cc/da | 1000-1500 cc/da with 1 ton of water |
| GREEN FIELDS, CUT FLORIST | It is applied throughout the growing period. | 100 liters of water at 100-200 cc/da | 1000-1500 cc/da with 1 ton of water |
