Description
Sol AMINO MAX 45 contains 33% herbal free L-Amino acids, 45% organic matter, 6% organic nitrogen content, as well as vitamins
and proteins. Amino acids are simple molecules that are part of proteins and have a complex structure by forming chains. All
amino acids contain carbon, hydrogen and oxygen. Among the amino acid groups, one of the most important for plants is L-Free
Amino acids. It is a natural organic product that can be applied from leaves and drips, protecting the amino acid balance of plants
and strengthening them against climatic and soil-based stress conditions.
FEATURES
Due to its raw material content of plant origin, it is absorbed into the plant very quickly. The high content of amino acids in its
content,
It increases the plant’s resistance to stress conditions. By encouraging chlorophyll formation, it ensures that your plant is greener
and always one step ahead. It is an indispensable source of energy for all plants. Amino acids ensure the best vegetative and
generative development of the plant with their chlorophyll synthesis, enzyme activator and chelating effects. It increases fruit
quality. It activates the micro flora in the soil and encourages rooting. With its soil regulator feature, it creates a stronger root
structure and allows the plant to benefit from nutrients more effectively. When used regularly, it removes salinity in the soil. It is
suitable for use in organic agriculture.
| Guaranteed Content | (W/W)(%) |
| Organic Matter | 45% |
| Organic Nitrogen (N) | 6% |
| Total Humic Acid+Fulvic Acid | 5% |
| Free Amino Acids | 33% |
| Plant Name | Application Period | Application from Soil (L/da with drip irrigation) |
Foliar Application g/100 L with water |
| GREENHOUSE AND OPEN FIELD VEGETABLES (Tomato, Pepper, Cucumber, Eggplant, Beans, Strawberries, etc.) | First application 15 days after planting. 2-3 applications throughout development | 3 | to 100 Liter Water 250-300 g |
| EDIBLE WINTER VEGETABLES (Lettuce, Cabbage, Spinach, etc. | First application without dripping after planting: 1-2 applications at 15-day intervals. | 1-2 | to 100 Liter Water 250-300 g |
| Tuberous Plants (Potato, Onion etc.) Melon, Watermelon, Pumpkin ) | 2-3 applications with an interval of 20 days before and after planting in field preparation. | 3 | to 100 Liter Water 250-300 g |
| ALL FRUIT TREES (Peach, Apricot, Cherry, Plum Apple, Pear, Quince, Citrus, Olive, Vineyard, Hazelnut, Pistachio, etc.) | 3-4 applications with 15 days intervals throughout the semester, starting in spring | 3-4 | to 100 Liter Water 250-300 g |
| INDUSTRIAL PLANTS (Cotton, Sunflower, etc.) | Before planting, during field preparation and then twice with an interval of 15 days. | 2-3 | to 100 Liter Water 250-300 g |
| ALL LEGUMS (Chickpeas, Beans, Lentils, Soy Sunflower, etc.) | 2 applications in field preparation before planting and with an interval of 15 days | 2-3 | to 100 Liter Water250-300 g |
| CEREALS (Corn, Wheat, Barley, Paddy etc.) | In field preparation before planting and second application 20 days later | 3-4 | to 100 Liter Water 250-300 g |
| Green Areas | 2-3 times a month, every 20 days, with the irrigation system. | 1-2 | to 100 Liter Water 250-300 g |
