Description
It is a completely water-soluble nitrogen and calcium fertilizer. It is in a form that can be quickly absorbed by the plant. It is suitable
for use in all irrigation systems. It helps improve fruit quality elements in the plant and extend the shelf life of the product in the
market. Calcium nitrate is an effective fertilizer for all plants in all types of soil and climate conditions. Since calcium and nitrate are
taken together by the plants, it does not leave residue in the root area of the plant, unlike other fertilizers. These two nutrients affect
each other positively and do not create salinity in the soil. Nitrogen in the form of nitrate during nutrient uptake by the roots of the
plant; It also helps the plant absorb calcium and other nutrients in water-soluble form. Especially in clayey soils, ammonium nitrogen
can be retained by the soil, thus making it temporarily unavailable for plant growth. On the other hand, nitrate nitrogen is not bound in
the soil. It remains freely available in the root zone, where it can be easily taken when the plant needs it, allowing the nitrogen need to
be met quickly.
Calcium is a macronutrient element widely consumed by plants, it is the building block of the plant cell wall. Plants cannot grow without
calcium. Its ability to move within the plant is very weak. Calcium carbonate (lime) in the soil may not adequately meet the calcium
needs of the plant. Calcium Nitrate, in addition to being a good plant nutrient, also has soil improving properties. It enables other
nutrients held by clay minerals in the soil to become available. Water-soluble calcium helps the clay particles in the soil to decompose
and the soil to become more porous.
| Guaranteed Content | (W/W)(%) |
| Total Nitrogen (N) | 15,50% |
| Ammonium Nitrogen (N) | 1,20% |
| Nitrate Nitrogen (N) | 14,30% |
| Water Soluble Calcium Oxide (CaO) | 26% |
| Plant Name | Application Period | Foliar Application | Drip Irrigation kg/1000 m2 |
| Vegetables (tomato, pepper, eggplant, cucumber, melon, zucchini) | From seedling stage to harvest | 250-300 g per 100 liters of water | 4-5 kg/da |
| Pome fruits, olives | From the period when the fruits become walnut-sized | 250-300 g per 100 liters of water | 3-5 kg/da |
| Banana, strawberry, vineyard, kiwi | From fruit setting | 250-300 g per 100 liters of water | 3-5 kg/da |
| Hazelnuts, walnuts, pistachios | After leaf formation is completed | 250-300 g per 100 liters of water | 3-4 kg/da |
| Corn, Sunflower | From the period when the plant height is 40-50 cm | 250-300 g per 100 liters of water | 2-3 kg/da |
| Potato, sugar beet, carrot | Once the tubers are the size of a walnut, | 250-300 g per 100 liters of water | 4-5 kg/da |
| Wheat, barley, paddy | From the time of being stuck | 250-300 g per 100 liters of water | – |
| Cotton | From the carding period | 250-300 g per 100 liters of water | 2-3 kg/da |
| Onion, garlic, edible vegetables | During the development period | 250-300 g per 100 liters of water | 2-3 kg/da |
| Beans, chickpeas, lentils | From seedling stage to harvest | 250-300 g per 100 liters of water | 4-5 kg/da |
| Green areas, ornamental plants | During the development period | 200-250 g per 100 liters of water | 2-3 kg/da |
