Description
Sol MAP is a completely water-soluble fertilizer that can be used for all crops.
It consists of 100% plant nutrients. It is a highly concentrated source of phosphorus for plants. It does not contain chloride, sodium
and other harmful elements for plants. Moderately low pH (safer and less corrosive than urea phosphate). It is suitable for foliar
application and the production of fertilizer mixtures and nutrient solutions.
Sol MAP is not only an efficient source of phosphorus, but also facilitates the uptake of naturally occurring phosphorus in the soil by
the plant. This is due to the ammonium (NH4+) it contains, which lowers the pH in the root zone and thus increases phosphorus
availability. Sol MAP, which is a very efficient source of phosphorus and nitrogen for plants, is recommended to be used at the
beginning of the growing season, when it is very important for the establishment of the root system. Sol MAP can be tank mixed with
other fertilizers to meet crop nutritional needs throughout the growth cycle. Sol MAP is suitable for the preparation of fertilizer
mixtures and the production of liquid fertilizer.
| Guaranteed Content | (W/W)(%) |
| Total Nitrogen (N) | 12% |
| Ammonium Nitrogen (N) | 12% |
| Neutral Ammonium Citrate and Water Soluble Phosphorus Penta Oxide (P2O5) | 61% |
| Water Soluble Phosphorus Penta Oxide (P2O5) | 61% |
| Plant Name | Application Period | Foliar Application | Drip Irrigation kg/1000 m2 |
| Vegetables (tomato, pepper, eggplant, melon, watermelon, zucchini) | In the period between seedling planting and flowering and after the flowers bloom until fruit setting | to 100 liter water 250-400 g | 3-4 kg/da |
| Strawberry | From planting seedlings | to 100 liter water 200-250 g | 1-3 kg/da |
| In Cut Flowers | In early development | to 100 liter water 200-250 g | 1-3 kg/da |
| Pome Fruits and Stone Fruits | Starting from the pink bud period | to 100 liter water 200-250 g | 2-4 kg/da |
| Citrus | Starting from the pink bud period | to 100 liter water 100-150 g | 2-4 kg/da |
| Vineyard, Kiwi | After the hoeing activity | to 100 liter water 100-150 g | 1-4 kg/da |
| Olive Vineyard, Kiwi, Hazelnuts, Walnuts and Pistachios | Before flowering | to 100 liter water 300-400 g | 2-4 kg/da |
| Vegetables with edible leaves (lettuce, cabbage, etc.) | Starting from the period when the plants have 3-4 leaves | to 100 liter water 150-200 g | 1-2 kg/da |
| Corn, Sunflower | Starting from the period when the plant height is 15-20 cm | to 100 liter water 150-200 g | 3-5 kg/da |
| Cotton, Potatoes, Sugar beets, Carrots | After hoeing | to 100 liter water 200-250 g | 3-5 kg/da |
| Onion, Garlic | Starting from the period when the plant height is 10-15 cm | to 100 liter water 200-250 g | 1-3 kg/da |
| Beans, Chickpeas, Şentils | 10-15 days before flowering and in the period after flowering until pod setting | to 100 liter water 200-250 g | 2-4 kg/da |
According to plant development and needs; The doses recommended for foliar application are applied every 15-20 days, and the doses recommended for drip irrigation are applied weekly.
Amount to be used; climate, soil type, It may vary due to reasons such as air temperature, product type, yield status and irrigation system differences. These values are recommendations.
Appropriate doses; According to the results of agricultural analysis, this can be determined by experts in the field. Use where necessary.
