Description
Potassium nitrate fertilizer is a fertilizer with two main nutrients (Nitrogen and Potassium) that can be applied to all plants through soil,
leaves and all types of irrigation systems. The 13% nitrogen in its structure is Nitrate nitrogen (NO3-N), which is the nitrogen form that
plants can easily absorb and prefer. Potassium nitrate fertilizer contains 46% K2O of potassium in a water-soluble form that plants
can easily absorb. The nitrate nitrogen in its structure supports the uptake of other nutritional elements (such as K+, Ca+2, Mg+2, Fe+2,
Mn+2 and Zn+2), thus supporting high and quality products. Since it does not contain chlorine, sodium and heavy metals, it can be used
safely in fertilizing all plants.
Potassium nitrate fertilizer, which has a crystal structure, can be applied via drip irrigation, foliar and sprinkler systems. Plants need
potassium most from the fruit setting and fruit development period. Potassium applied to plants regularly and in sufficient amounts;
It increases the resistance of plants to cold and drought, diseases and pests, and is effective in increasing productivity, improving
quality elements and extending the shelf life of the product .
| Guaranteed Content | (W/W)(%) |
| Total Nitrogen (N) | 13% |
| Nitrate Nitrogen) | 13% |
| Water Soluble Potassium Oxide (K2O) | 46% |
Application Method and Dosages
The doses recommended for foliar application are applied every 15-20 days, and the doses recommended for drip irrigation are applied weekly. Amount to be used; It may vary due to reasons such as climate,soil type, air temperature, product type, productivity status and irrigation system differences. Use where necessary .
| Plant Name | Application Period | Foliar Application | Drip Irrigation kg/1000 m2 |
| Vegetables (tomato, pepper, eggplant, cucumber, melon, zucchini) | From the period when the fruits are the size of a walnut until 15-20 days before harvest | to 100 liter of water 300-500 g | 4-5 kg/da |
| Soft and stone fruits, Olives | In the period from the fruits become hazelnut-sized until 15-20 days before harvest | To 100 liter of water 300-500 g | 5-6 kg/da |
| Banana, Strawberry, Vineyard, Kiwi, Citrus | From fruit setting | To 100 liter of water 300-500 g | 5-6 kg/da |
| Hazelnuts, Walnuts, Pistachios | During the filling period | o 100 liter of water 300-400 g | 4-5 kg/da |
| Corn, Sunflower | Starting from the period when the plant height is 40-50 cm | to 100 liter of water 300-500 g | 4-5 kg/da |
| Potato, Sugar Beet, Carrot | From the beginning of the tubers’ swelling to maturity | to 100 liter of water 300-500 g | 5-6 kg/da |
| Wheat, Barley, Paddy | From the stranding period to the milking period | to 100 liter of water 300-500 g | – |
| Cotton | From comb formation to harvest | to 100 liter of water 300-500 g | 4-5 kg/da |
| Onion, Garlic | Starting from the head enlargement period | to 100 liter of water 300-400 g | 4-5 kg/da |
| Beans, Chickpeas, Lentils | From fruit setting | to 100 liter of water 300-400 g | 4-5 kg/da |
| Vegetables with edible leaves, in Cut Floristry | During the development period | to 100 liter of water 250-300 g | 3-4 kg/da |
