Description
Formulation with natural biostimulant properties, containing organic compounds, nitrogen, potassium and alginic acid.
Alginic acid is a natural organic product produced by specially refining the beneficial seaweeds in the seas, containing naturally
occurring cytokinin, betaine, auxin and gibberellin, as well as amino acids, carbohydrates, vitamins and various nutritional
elements.
It provides good and strong root development in plants, allowing the roots to take in more nutrients and water from the soil.
Produced from natural and qualified substances, Sol Seaweed increases the amount of organic matter in the soil, and thanks to
its natural chelating feature, it helps the plant roots to easily absorb the plant nutrients that cannot be absorbed. It is also a very
good stress reliever. When used, it accelerates metabolic activities in plant cells. It acts directly according to the stages of plant
development.
Suitable for drip irrigation and foliar applications. It can be used in all kinds of fruit and vegetable production periods.
It does not leave any residue. There is no waiting period for plants.
| Guaranteed Content | (W/W) |
| Organic Matter | 20% |
| Water Soluble Potassium Oxide (K2O) | 3% |
| Alginic Acid | 0.6% |
| E.C. | 7 (dS/m) |
| Plant Name | Application Time | Soil Application (with Drip Irrigation) |
Foliar Application (100 Liter water) |
| Vegetables (Greenhouse, Open Field) | 10 days after planting and 15 days apart | 200 – 500 ml / da | 100 – 150 ml / da |
| Fruit trees | 3-5 applications are recommended throughout the season. | 200 – 500 ml / da | 100 – 150 ml / da |
| Wheat, Barley, Paddy, Sunflower, Cotton | Before planting and after 3-5 leaves, 15 days apart | 200 – 500 ml / da | 100 – 150 ml / da |
| Corn | Before planting and after 3-5 leaves, 15 days apart | 200 – 500 ml / da | 100 – 150 ml / da |
| Tobacco | After planting the seedlings, with water and at 15-day intervals throughout the season. | 200 – 500 ml / da | 100 – 150 ml / da |
| Potato, Onion | After the plants have 3-5 leaves, they are harvested every 20 days. | 200 – 500 ml / da | 100 – 150 ml / da |
| Beetroot, Carrot | After the plants have 3-5 leaves, they are harvested every 20 days. | 200 – 500 ml / da | 100 – 150 ml / da |
| Green Field | Every 15 days during the growing period by sprinkling. Clean water is given in the last 10 minutes. | 200 – 500 ml / da | 100 – 150 ml / da |
| Vineyard | 15 days apart during the growing period | 200 – 500 ml / da | 100 – 150 ml / da |
| Banana | Every 10 days after the first fertilization | 200 – 500 ml / da | 100 – 150 ml / da |
| Pistachios | 3-5 applications are recommended throughout the season. | 200 – 500 ml / da | 100 – 150 ml / da |
