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TRON- K (5 LT)

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Description

Description

Tron-k contains high amounts of potassium. The grains and fruits are large, plump and hard; of colors
makes it alive. Nutritional value of the product (sugar, protein, flavorings, vitamins)
increases. It minimizes fruit drop. Adverse growing conditions, lodging and
Increases resistance to diseases. The quality of the product in plants that cannot get enough potassium
hence the market value decreases. The nitrogen in its composition also remains after the flowering period.
Continuing fruit formation and development by ensuring the continuity of vegetative activities
enables it to do so.

GUARANTEED CONTENT W/W(%)
Organic Matter 20%
Maximum Chlorine(Cl) 5%
Water Soluble Potassium Oxide(K₂O) 30%
Total Nitrogen(N) 3%
Urea Nitrogen(N-NH₂) 3%
pH 9-11
PLANT APPLICATION TIME LEAF SOİL
TOMATOES. PEPPER. AUBERGINE. CUCUMBER 3-4 applications are made during the fruit development period. 400-500 cc / 100 liters of water 1000-2000 cc/da with 1 ton of water
WATERMELON, PUMPKIN 3-4 applications are made during the fruit development period. 400-500 cc / 100 liters of water 1000-2000 cc/da with 1 ton of water
STRAWBERRY 2-4 applications during fruit development period. 3-5 applications are made during the fruit period. 500-600 cc / 100 liters of water 1500-2000 cc/da with 1 ton of water
GRAPE, KİWİ 3-4 applications are made during the fruit development period, and 2-3 applications are made during the fruit coloring and sweetening period. 400-500 cc / 100 liters of water 1000-2000 cc/da with 1 ton of water
BANANA It is applied throughout the development period. 400-500 cc / 100 liters of water 1000-2000 cc/da with 1 ton of water
CITRUS 3-4 applications are made during the fruit development period, and 2-3 applications are made during the fruit coloring and sweetening period. 500-600 cc / 100 liters of water 1000-2000 cc/da with 1 ton of water
FRUIT TREES 3-4 applications are made during the fruit development period, and 2-3 applications are made during the fruit coloring and sweetening period. 500-600 cc / 100 liters of water 1500-2000 cc/da with 1 ton of water
OLIVE 2-3 applications with an interval of 15-20 days when the fruits are the size of a chickpea. 2-3 applications during and after the seed hardening period. When entering the coloring period, 2 applications are made with an interval of 20 days. 400-500 cc / 100 liters of water 1000-2000 cc/da with 1 ton of water
CORN,SUNFLOWER Application is made throughout the vegetative development period. 500-600 cc / 100 liters of water 1500-2000 cc/da with 1 ton of water
POTATO, SUGAR BEET, CARROT Three applications are made during the tuber development period. 500-600 cc / 100 liters of water 1000-2000 cc/da with 1 ton of water
WHEAT, BARLEY, PADDY, CANOLA Application is made during the vegetative development period. 400-500 cc / 100 liters of water –
COTTON 2-3 applications are made during the cocoon formation period. 500-600 cc / 100 liters of water 1500-2000 cc/da with 1 ton of water
BEANS, CHICKPEAS, LENTILS Application is made during the vegetative development period. 400-500 cc / 100 liters of water 1000-2000 cc/da with 1 ton of water
ONION, GARLIC 2 applications are made during the maturation period. 400-500 cc / 100 liters of water 1000-2000 cc/da with 1 ton of water
HAZELNUT, WALNUT, PISTACHIO 1st application is applied after leaf formation is completed.                                                                            2nd application is applied during the filling period. 500-600 cc/da 100 liters of water 1500-2000 cc/da with 1 ton of water
EDIBLE VEGETABLES (MALATE, CROWN, CABBAGE, ETC.) It is applied starting from the period when the plant height is 8-10 cm. 500-600 cc/da 100 liters of water 1500-2000 cc/da with 1 ton of water

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