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UBERAMİN (15 LT)

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Description

Description

Uberamin Amino acid of plant origin containing nitrogen along with high amounts of organic matter
is the solution. It ensures rapid, healthy and lush growth of plants. Proper flowering, number of fruits
and encourages high quality. It shortens the harvest time and ensures earliness in the crop.

GUARANTEED CONTENT  W/W(%)
Organic Matter %12
Organic Carbon %12
Organic Nitrogen %2,5
Free Amino Acids %14
pH 3-5
PLANT APPLICATION TIME LEAF SOİL
TOMATOES. PEPPER. AUBERGINE. CUCUMBER 3-4 applications are made during the fruit development period. 150-200 cc/da 100 liters of water 500-600 cc/da with 1 ton of water
WATERMELON, PUMPKIN 3-4 applications are made during the fruit development period. 150-200 cc/da 100 liters of water 500-600 cc/da with 1 ton of water
STRAWBERRY 2-4 applications during fruit development period. 3-5 applications are made during the fruit period. 200-250 cc/da 100 liters of water 600-650 cc/da with 1 ton of water
GRAPE, KİWİ -2 applications are made during the big bulb period. -Two applications are made before and after the fresh water walking period. -Application is made 7-10 days before harvest. 150-200 cc/da 100 liters of water 500-600 cc/da with 1 ton of water
BANANA It is applied throughout the development period. 150-200 cc/da 100 liters of water 500-600 cc/da with 1 ton of water
CITRUS 3-4 applications are made during the fruit development period, and 2-3 applications are made during the fruit coloring and sweetening period. 200-250 cc/da 100 liters of water 600-650 cc/da with 1 ton of water
FRUIT TREES 3-4 applications are made during the fruit development period, and 2-3 applications are made during the fruit coloring and sweetening period. 200-250 cc/da 100 liters of water 600-650 cc/da with 1 ton of water
OLIVE When the fruits reach the size of chickpeas, 2-3 applications are made with an interval of 15-20 days. 2-3 applications during and after the core hardening period. When the coloring period begins, 2 applications are made 20 days apart. 100-150 cc/da 100 liters of water 400-500 cc/da with 1 ton of water
CORN,SUNFLOWER Application is made during the vegetative development period. 200-250 cc/da 100 liters of water 600-650 cc/da with 1 ton of water
POTATO, SUGAR BEET, CARROT Three applications are made during the tuber development period. 200-250 cc/da 100 liters of water 600-700 cc/da with 1 ton of water
WHEAT, BARLEY, PADDY, CANOLA Application is made during the vegetative development period. 200-250 cc/da 100 liters of water –
COTTON 2-3 applications are made during the cocoon formation period. 200-250 cc/da 100 liters of water 600-650 cc/da with 1 ton of water
BEANS, CHICKPEAS, LENTILS Application is made during the vegetative development period. 100-150 cc/da 100 liters of water 500-600 cc/da with 1 ton of water
ONION, GARLIC 2 applications are made during the maturation period. 100-150 cc/da 100 liters of water 400-500 cc/da with 1 ton of water
HAZELNUT, WALNUT, PISTACHIO 1st application after leaf formation is completed                                                                                        2nd application during the filling period 250-300 cc/da 100 liters of water 600-700 cc/da with 1 ton of water
EDIBLE VEGETABLES (MALATE, CROWN, CABBAGE, ETC.) It is applied starting from the period when the plant height is 8-10 cm. 250-300 cc/da 100 liters of water 600-700 cc/da with 1 ton of water

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